Keto Cinnabon-Style Rolls
A soft, cinnamon-swirled keto treat with cream cheese icing — made as a small batch when you want something sweet without blowing the week.

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- 1
Preheat oven to 190°C / 375°F. Line a small tray with parchment.
- 2
Melt mozzarella + cream cheese in the microwave in 30-second bursts until smooth. Mix in the yolk, almond flour, Cinnabon-flavour whey protein, baking powder and granulated sweetener until a soft dough forms.
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