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Keto Cinnabon-Style Rolls

A soft, cinnamon-swirled keto treat with cream cheese icing — made as a small batch when you want something sweet without blowing the week.

12–16 min Makes 2 medium or 3 small EasyFrom 3.6g net carbs per roll
Keto Cinnabon-Style Rolls
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  1. 1

    Preheat oven to 190°C / 375°F. Line a small tray with parchment.

  2. 2

    Melt mozzarella + cream cheese in the microwave in 30-second bursts until smooth. Mix in the yolk, almond flour, Cinnabon-flavour whey protein, baking powder and granulated sweetener until a soft dough forms.

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