Keto Pepper-Cheese Roti
A keto pepper roti that still feels like the real thing. Fathead-style dough filled with chadon beni, pimento, cheddar, and mozzarella for a warm, fragrant comfort-food payoff.
How it comes together
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- 1
Pre-activate the psyllium: mix the psyllium husk powder with 2 tbsp hot water in a small bowl. Stir until it gels, then let it rest 2–3 minutes.
- 2
In a microwave-safe bowl, melt the mozzarella and cream cheese together (about 1 minute, stirring halfway).
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