Keto Sada Roti with Cheese & Butter
A soft, stovetop keto sada roti finished with melty cheddar and a swipe of butter — the warm, fold-and-eat comfort of a real roti, kept low-carb.
How it comes together
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- 1
Preheat a flat skillet or tawa over medium heat.
- 2
Whisk together almond flour, coconut flour, psyllium, baking powder, and salt.
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