Hazelnut Keto Cake (Nutella-Style)
A soft, light, Nutella-style hazelnut keto cake with a thinner egg-rich crumb, pale hazelnut mascarpone frosting, and a little sugar-free whipped cream on top — rich enough to feel special, simple enough to actually make.
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- 1
Preheat oven to 170°C / 340°F. Line an 8-inch round tin with parchment.
- 2
Whisk hazelnut flour, almond flour, baking powder and salt in a bowl.
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