Keto Halwa
A warm, glossy halwa with ghee, cardamom, ginger, and real comfort-food payoff — made to feel closer to the texture and flavour you actually want.
How it comes together
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- 1
Warm the ghee in a heavy-bottomed pot over medium-low heat.
- 2
Add almond flour and coconut flour. Stir constantly for 4–6 minutes, until it smells nutty and turns a shade darker — don't rush this, it's where the flavour comes from.
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