Keto Mini Quiche Cups
Soft, savoury mini quiche cups baked in cupcake liners with a buttery almond-flour crust — the kind of meal-prep that quietly handles breakfast, lunch, and the leftover one you'll be glad about tomorrow.
How it comes together
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- 1
Preheat oven to 180°C / 350°F. Line a 6-cup muffin tin with paper or silicone liners.
- 2
Make the crust: rub almond flour, butter, egg yolk and salt together until it forms a soft dough. Press about 1 tbsp into the bottom of each liner.
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